Marta
Cuervo Zapatel
Profesora Titular
Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (9)
2024
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A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children
Children, Vol. 11, Núm. 5
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Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial
International Journal of Food Science and Technology
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Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study
Food Science and Nutrition, Vol. 12, Núm. 8, pp. 5663-5676
2023
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The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
Nutrients, Vol. 15, Núm. 10
2022
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A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723
2018
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Appetite, Vol. 120, pp. 230-239
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Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 165-172
2014
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Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: A randomized, crossover trial
European Journal of Nutrition, Vol. 53, Núm. 1, pp. 201-210