Publications by the researcher in collaboration with Itzíar Zazpe García (65)

2024

  1. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  3. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

  4. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

  2. Change to a healthy diet in people over 70 years old: the PREDIMED experience

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1429-1444

  3. Corrigendum to “Association of carbohydrate quality and all-cause mortality in the Sun Project: A prospective cohort study” [Clinical Nutrition 40 (4) (2021) 2364–2372, (S0261561420305720), (10.1016/j.clnu.2020.10.029)]

    Clinical Nutrition

  4. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530

2021

  1. Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 2364-2372

  2. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  3. Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540

  4. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

  3. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

  4. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4