Publicacions en què col·labora amb Joaquín Fernández-Crehuet Navajas (22)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  4. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

    British Journal of Nutrition, Vol. 113, Núm. 6, pp. 984-995

  2. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  3. Promoción de la salud: la nueva salud pública: entornos saludables

    Medicina preventiva y salud pública (Elsevier), pp. 29-42

  4. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

2010

  1. A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes

    International Journal of Obesity, Vol. 34, Núm. 2, pp. 266-272

  2. A mediterranean diet rich in virgin olive oil may reverse the effects of the-174g/c il6 gene variant on 3-year body weight change

    Molecular Nutrition and Food Research, Vol. 54, Núm. SUPPL. 1

2009

  1. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol

    American Journal of Clinical Nutrition, Vol. 90, Núm. 5, pp. 1329-1335

2007

  1. Conceptos de medicina preventiva y salud pública

    Compendio de salud pública (Ulzama), pp. 19-24

  2. La salud y sus determinantes

    Compendio de salud pública (Ulzama), pp. 5-18

2004

  1. Concepto de salud y sus determinantes: conceptos de medicina preventiva y salud pública

    Estilos de vida y salud pública (Ulzama Digital), pp. 15-31

2001

  1. Methodological quality and reporting of ethical requirements in clinical trials

    Journal of Medical Ethics, Vol. 27, Núm. 3, pp. 172-176