Publicaciones en las que colabora con Álvaro Alonso (45)

2024

  1. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

  2. Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial

    Journal of Clinical Medicine, Vol. 13, Núm. 7

  3. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

2023

  1. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Causalidad en epidemiología

    Epidemiología aplicada (Ariel España), pp. 51-91

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2015

  1. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  2. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

2012

  1. Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

    Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204

2010

  1. Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN

    Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293

  2. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

    Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349

  3. Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805

  4. Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812

2009

  1. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098

  2. Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN

    Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641

  3. Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: The SUN (Seguimiento Universidad de Navarra) Study

    Public Health Nutrition, Vol. 12, Núm. 11, pp. 2092-2096

  4. Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 11, pp. 920-927

  5. Role of vegetables and fruits in Mediterranean diets to prevent hypertension

    European Journal of Clinical Nutrition, Vol. 63, Núm. 5, pp. 605-612