Publicaciones en las que colabora con Carolina Donat Vargas (15)

2023

  1. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  2. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  3. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234

  4. Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

    Experimental Gerontology, Vol. 177

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  2. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  3. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  4. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Analysis of Media Outlets on Women's Health: Thematic and Quantitative Analyses Using Twitter

    Frontiers in Public Health, Vol. 9

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Factores sociales y culturales

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 239-244

2015

  1. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project

    Hypertension, Vol. 65, Núm. 4, pp. 714-721

  2. Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the predimed trial a randomized clinical trial

    JAMA Internal Medicine, Vol. 175, Núm. 11, pp. 1752-1760

  3. Peligros y riesgos sanitarios asociados a los alimentos

    Medicina preventiva y salud pública (Elsevier), pp. 318-330

2014

  1. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841