Andrea Romanos Nanclares-rekin lankidetzan egindako argitalpenak (23)

2024

  1. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition

  2. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project

    Journal of Physiology and Biochemistry

2023

  1. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

  2. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

2022

  1. Parental perception of child's weight, their attitudes towards child's dietary habits and the risk of obesity

    World Journal of Pediatrics, Vol. 18, Núm. 7, pp. 482-489

2021

  1. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: The SENDO project

    Public Health Nutrition, Vol. 24, Núm. 11, pp. 3294-3303

  2. Caesarean delivery is associated with an absolute increase in the prevalence of overweight in the offspring: The SENDO project

    Journal of Paediatrics and Child Health, Vol. 57, Núm. 6, pp. 819-825

  3. Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 137-145

  4. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

  5. Dietary antioxidant vitamins and minerals and breast cancer risk: Prospective results from the sun cohort

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  6. Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort

    European Journal of Nutrition, Vol. 60, Núm. 7, pp. 3783-3797

  7. Leisure-time physical activity, sedentary behavior, and risk of breast cancer: Results from the SUN (‘Seguimiento Universidad De Navarra’) project

    Preventive Medicine, Vol. 148

  8. Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 126, Núm. 1, pp. 43-52

2020

  1. Adherence to the 2018 world cancer research fund/american institute for cancer research recommendations and breast cancer in the sun project

    Nutrients, Vol. 12, Núm. 7, pp. 1-12

  2. Binge drinking and risk of breast cancer: Results from the SUN (‘Seguimiento universidad de Navarra’) project

    Nutrients, Vol. 12, Núm. 3

  3. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  4. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

  5. Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project

    Public Health Nutrition, Vol. 23, Núm. 17, pp. 3148-3159

  6. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 120, Núm. 6, pp. 1002-1015.e5

  7. Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684