Publicaciones en las que colabora con Amelia Martí del Moral (71)

2023

  1. Effect of a 3-year lifestyle intervention on telomere length in participants from PREDIMED-Plus: A randomized trial

    Clinical Nutrition, Vol. 42, Núm. 9, pp. 1581-1587

2022

  1. Association between ideal cardiovascular health and telomere length in participants older than 55 years old from the SUN cohort

    Revista Espanola de Cardiologia, Vol. 75, Núm. 4, pp. 308-315

  2. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

2021

  1. Higher adherence to an empirically derived Mediterranean dietary pattern is positively associated with telomere length: The Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 126, Núm. 4, pp. 531-540

  2. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial

    Clinical Nutrition, Vol. 40, Núm. 9, pp. 5221-5237

2020

  1. Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project

    Clinical Nutrition, Vol. 39, Núm. 8, pp. 2487-2494

  2. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project

    American Journal of Clinical Nutrition, Vol. 111, Núm. 6, pp. 1259-1266

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2018

  1. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  2. Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake

    Brain and Behavior, Vol. 8, Núm. 8

  3. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids

    Nutrients, Vol. 10, Núm. 1

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

  2. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  3. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  4. FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials

    BMJ (Clinical research ed.), Vol. 354, pp. i4707

  5. Mediterranean diet and telomere length in high cardiovascular risk subjects from the PREDIMED-NAVARRA study

    Clinical Nutrition, Vol. 35, Núm. 6, pp. 1399-1405