Publicaciones en colaboración con investigadores/as de Universidade Federal de Minas Gerais (24)

2022

  1. Intervention for promoting intake of fruits and vegetables in Brazilians: A randomised controlled trial

    Public Health Nutrition, Vol. 25, Núm. 3, pp. 781-793

2021

  1. Depression and metabolic syndrome in participants of the “Seguimiento Universidad de Navarra” (SUN) cohort study

    Journal of Affective Disorders, Vol. 284, pp. 183-189

2020

  1. Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

    Nutrition, Vol. 71

  2. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

    The BMJ, Vol. 365

  2. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2018

  1. Cohort profile: The cohort of universities of Minas Gerais (Cume)

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1743-1744H

2017

  1. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  2. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  3. Reply to la Schrader

    American Journal of Clinical Nutrition

  4. Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The seguimiento universidad de navarra project

    American Journal of Hypertension, Vol. 30, Núm. 4, pp. 358-366

2016

  1. Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 658-666

  2. The association between long working hours and metabolic syndrome remains elusive

    European Journal of Public Health

  3. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic

    BMC Public Health, Vol. 15, Núm. 1

  2. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  3. Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 3, pp. 508-514

  4. Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: The SUN project

    European Journal of Public Health, Vol. 25, Núm. 4, pp. 683-688

2011

  1. Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project

    Public Health Nutrition, Vol. 14, Núm. 7, pp. 1237-1244

2010

  1. Childhood and young adult overweight/obesity and incidence of depression in the SUN project

    Obesity, Vol. 18, Núm. 7, pp. 1443-1448