Publications in collaboration with researchers from University of Washington (4)

2016

  1. U.S. Dietary guidelines

    Annals of Internal Medicine

2015

  1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

    Journal of the American College of Cardiology, Vol. 66, Núm. 14, pp. 1590-1614

2012

  1. Basal insulin and cardiovascular and other outcomes in dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 319-328

  2. N-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 309-318