Publicaciones en colaboración con investigadores/as de McMaster University (2)

2022

  1. Food-based dietary guidelines in Spain: an assessment of their methodological quality

    European Journal of Clinical Nutrition, Vol. 76, Núm. 3, pp. 350-359

2015

  1. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

    Journal of the American College of Cardiology, Vol. 66, Núm. 14, pp. 1590-1614