Publications in collaboration with researchers from Brigham and Women's Hospital (48)

2024

  1. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

  2. Plasma metabolite predictors of metabolic syndrome incidence and reversion

    Metabolism: Clinical and Experimental, Vol. 151

  3. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 23, Núm. 1

  4. Plasma metabolites of a healthy lifestyle in relation to mortality and longevity: Four prospective US cohort studies

    Med, Vol. 5, Núm. 3, pp. 224-238.e5

2023

  1. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  2. Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies

    American Journal of Clinical Nutrition, Vol. 118, Núm. 6, pp. 1164-1171

  3. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  4. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies

    British Journal of Cancer, Vol. 129, Núm. 3, pp. 416-425

  5. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

    Molecular Nutrition and Food Research, Vol. 67, Núm. 4

  6. Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

    Cardiovascular Diabetology, Vol. 22, Núm. 1

  7. Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial

    Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 355-364

  8. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals

    Nature Communications, Vol. 14, Núm. 1

  9. Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

    Cardiovascular diabetology, Vol. 22, Núm. 1, pp. 262

2022

  1. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662

  2. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

    Journal of the American College of Cardiology, Vol. 79, Núm. 2, pp. 101-112

  3. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators

    Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274

  4. Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

    Molecular Nutrition and Food Research, Vol. 66, Núm. 23

  5. Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea study

    Revista Espanola de Cardiologia, Vol. 75, Núm. 8, pp. 649-658

2021

  1. Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study

    Clinical chemistry, Vol. 67, Núm. 1, pp. 288-297

  2. Dairy consumption, plasma metabolites, and risk of type 2 diabetes

    American Journal of Clinical Nutrition, Vol. 114, Núm. 1, pp. 163-174