Publications in collaboration with researchers from Hospital Regional Universitario de Málaga (34)

2024

  1. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

    Environment International, Vol. 186

  2. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

2023

  1. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  2. Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

    Journal of Nutrition, Health and Aging, Vol. 27, Núm. 12, pp. 1162-1167

2022

  1. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

    Antioxidants, Vol. 11, Núm. 2

  2. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  3. Carbohydrate intake and risk of glaucoma in the sun cohort

    European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008

  4. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  5. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  6. Metformin, testosterone, or both in men with obesity and low testosterone: A double-blind, parallel-group, randomized controlled trial

    Metabolism: Clinical and Experimental, Vol. 136

  7. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

  8. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

  9. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study

    The American journal of clinical nutrition, Vol. 114, Núm. 3, pp. 1148-1158

  3. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

    Molecular Nutrition and Food Research, Vol. 65, Núm. 17

  4. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713

  5. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  6. Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial

    Molecular Nutrition and Food Research, Vol. 65, Núm. 7

  7. Promoting exercise, reducing sedentarism or both for diabetes prevention: The “Seguimiento Universidad De Navarra” (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 2, pp. 411-419