Karolinska Institute-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2024

  1. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 9, pp. 619-630

2023

  1. Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)

    European Journal of Clinical Nutrition

  2. Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

    European Journal of Clinical Nutrition, Vol. 77, Núm. 2, pp. 226-234

  3. Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis

    Experimental Gerontology, Vol. 177

2022

  1. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3649-3667

  2. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  3. Dietary Exposure to Polychlorinated Biphenyls and Dioxins and Its Relationship to Telomere Length in Subjects Older Than 55 Years from the SUN Project

    Nutrients, Vol. 14, Núm. 2

  4. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  5. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2021

  1. Analysis of Media Outlets on Women's Health: Thematic and Quantitative Analyses Using Twitter

    Frontiers in Public Health, Vol. 9

  2. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

    The Journal of nutrition, Vol. 151, Núm. 5, pp. 1231-1240

  3. Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: Federated meta-analysis of 28 prospective studies including 956,122 participants

    Nutrients, Vol. 13, Núm. 4

2012

  1. Basal insulin and cardiovascular and other outcomes in dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 319-328

  2. N-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 309-318

2011

  1. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 5, pp. 323-331