Universitat Internacional de Catalunya-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2008

  1. Validation of the Eating Attitudes Test (EAT) as a screening tool in the general population

    Medicina Clinica, Vol. 130, Núm. 13, pp. 487-491

2005

  1. Incidence of eating disorders in Navarra (Spain)

    European Psychiatry, Vol. 20, Núm. 2, pp. 179-185

2003

  1. Neuroticism and low self-esteem as risk factors for incident eating disorders in a prospective cohort study

    International Journal of Eating Disorders, Vol. 33, Núm. 3, pp. 271-280

  2. Parental factors, mass media influences, and the onset of eating disorders in a prospective population-based cohort

    Pediatrics, Vol. 111, Núm. 2, pp. 315-320