Miguel Ángel
Martínez González
Catedrático de Universidad
Institut d'Investigacions Biomèdiques August Pi i Sunyer
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut d'Investigacions Biomèdiques August Pi i Sunyer (56)
2022
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Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk
Journal of the American Heart Association, Vol. 11, Núm. 20
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Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators
Clinical Nutrition, Vol. 41, Núm. 10, pp. 2264-2274
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Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
Frontiers in Nutrition, Vol. 9
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Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study
Journal of Clinical Medicine, Vol. 11, Núm. 22
2021
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1666-1674
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Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities
WORLD JOURNAL OF PSYCHIATRY, Vol. 11, Núm. 11, pp. 997-1016
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High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants, Vol. 10, Núm. 3, pp. 1-14
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Mediterranean diet and white blood cell count-a randomized controlled trial
Foods, Vol. 10, Núm. 6
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Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial
BMC Medicine, Vol. 19, Núm. 1
2020
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Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study
Circulation, Vol. 141, Núm. 6, pp. 444-453
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High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
International Journal of Obesity, Vol. 44, Núm. 2, pp. 330-339
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Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial
Molecular Nutrition and Food Research, Vol. 64, Núm. 20
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Mediterranean diet decreases the initiation of use of vitamin k epoxide reductase inhibitors and their associated cardiovascular risk: A randomized controlled trial
Nutrients, Vol. 12, Núm. 12, pp. 1-14
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Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease
Journal of the American College of Cardiology, Vol. 76, Núm. 23, pp. 2712-2724
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial
Diabetes Care, Vol. 42, Núm. 5, pp. 777-788
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Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Molecular Nutrition and Food Research, Vol. 63, Núm. 6
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Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
Journal of Clinical Medicine, Vol. 8, Núm. 7
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Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: Results from two case-cohort studies
Cardiovascular Diabetology, Vol. 18, Núm. 1
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Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination
PLoS ONE, Vol. 14, Núm. 6