Publicacións en colaboración con investigadores/as de Instituto de Salud Pública y Laboral de Navarra (19)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

  2. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study

    Journal of Psychiatric Research, Vol. 179, pp. 314-321

  3. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation, Vol. 47, Núm. 9, pp. 2313-2323

  4. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  2. Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome

    Molecular Nutrition and Food Research, Vol. 67, Núm. 4

2022

  1. Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

    Healthcare (Switzerland), Vol. 10, Núm. 6

  2. Eating behaviors and health-related quality of life: A scoping review

    Maturitas, Vol. 165, pp. 58-71

2021

  1. Risk of developing metabolic syndrome is affected by length of daily siesta: Results from a prospective cohort study

    Nutrients, Vol. 13, Núm. 11

2020

  1. A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

    Preventive Medicine, Vol. 137

  2. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 8, pp. 1355-1364

  3. Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort

    Nutrients, Vol. 12, Núm. 8

  4. Nutritional determinants of quality of life in a mediterranean cohort: The sun study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 11

2018

  1. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

2017

  1. Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort

    American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786

  2. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet

    American Journal of Clinical Nutrition, Vol. 106, Núm. 4, pp. 973-983

2016

  1. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y

    American Journal of Clinical Nutrition, Vol. 102, Núm. 4, pp. 897-904

1999

  1. Short-term effects of air pollution on the mortality. Results of the EMECAM project in the city of Pamplona, 1991-1995

    Revista Espanola de Salud Publica, Vol. 73, Núm. 2, pp. 253-258