2024

1. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

   Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

2. Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

   European Journal of Pediatrics

3. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

   European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

4. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

   Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

5. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

   Preventive Medicine, Vol. 181

6. Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

   Nutrients, Vol. 16, Núm. 9

7. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

   European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

8. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

   Environment International, Vol. 186

9. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project

   Journal of Physiology and Biochemistry

10. Effect of a Multifactorial Weight Loss Intervention on HDL Cholesterol Efflux Capacity and Immunosenescence: A Randomized Controlled Trial

    Journal of the American Nutrition Association

11. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

12. Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial

    Journal of Clinical Medicine, Vol. 13, Núm. 7

13. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

14. Effect of the Mediterranean diet in cardiovascular prevention

    Revista Espanola de Cardiologia, Vol. 77, Núm. 7, pp. 574-582

15. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    Public Health Nutrition, Vol. 27, Núm. 1

16. Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

    Nutrients , Vol. 16, Núm. 7

17. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

18. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

19. Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk

    Nutrients , Vol. 16, Núm. 18

20. Mediterranean Diet and Cardiometabolic Biomarkers in Children and Adolescents: A Systematic Review and Meta-Analysis

    JAMA network open, Vol. 7, Núm. 7, pp. e2421976