Publicacións en colaboración con investigadores/as de Universidad de Zaragoza (12)

2023

  1. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

    Clinical Nutrition

2019

  1. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. The influence of obesity and weight gain on quality of life according to the SF-36 for individuals of the dynamic follow-up cohort of the University of Navarra

    Revista Clinica Espanola, Vol. 218, Núm. 8, pp. 408-416

2017

  1. Obesity

    Nature Reviews Disease Primers, Vol. 3

2014

  1. Telomere length as a biomarker for adiposity changes after a multidisciplinary intervention in overweight/obese adolescents: The EVASYON study

    PLoS ONE, Vol. 9, Núm. 2

2010

  1. Physical fitness and obesity are associated in a dose-dependent manner in children

    Annals of Nutrition and Metabolism, Vol. 57, Núm. 3-4, pp. 251-259

2008

  1. Alcoholic beverage preference and dietary pattern in Spanish university graduates: The SUN cohort study

    European Journal of Clinical Nutrition, Vol. 62, Núm. 10, pp. 1178-1186

  2. Lifestyle factors associated with BMI in a Spanish graduate population: The SUN study

    Obesity Facts, Vol. 1, Núm. 2, pp. 80-87

  3. Physical activity, sedentary index, and mental disorders in the sun cohort study

    Medicine and Science in Sports and Exercise, Vol. 40, Núm. 5, pp. 827-834

  4. Relationship of alcoholic beverage consumption to food habits in a mediterranean population

    American Journal of Health Promotion, Vol. 23, Núm. 1, pp. 27-30