Publicacións en colaboración con investigadores/as de Hospital Universitario Virgen del Rocío (4)

2010

  1. Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects

    Journal of Nutritional Biochemistry, Vol. 21, Núm. 9, pp. 892-898

2009

  1. Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

    American Journal of Hypertension, Vol. 22, Núm. 1, pp. 68-73

  2. Low-fat dairy products and blood pressure: Follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

    British Journal of Nutrition, Vol. 101, Núm. 1, pp. 59-67

2006

  1. Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors a Randomized Trial

    Annals of Internal Medicine, Vol. 145, Núm. 1, pp. 1-11