Adela López de Cerain Salsamendi-rekin lankidetzan egindako argitalpenak (42)

2024

  1. Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health

    Archives of Toxicology, Vol. 98, Núm. 2, pp. 425-469

2023

  1. In Vivo Genotoxicity and Toxicity Assessment of Sterigmatocystin Individually and in Mixture with Aflatoxin B1

    Toxins, Vol. 15, Núm. 8

  2. New approach methodologies to facilitate and improve the hazard assessment of non-genotoxic carcinogens—a PARC project

    Frontiers in Toxicology, Vol. 5

2022

  1. Genotoxicity of 12 Mycotoxins by the SOS/umu Test: Comparison of Liver and Kidney S9 Fraction

    Toxins, Vol. 14, Núm. 6

2021

  1. In vitro genotoxicity assessment of functional ingredients: Betaine, choline, and taurine

    Foods, Vol. 10, Núm. 2

  2. In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

    Food and Chemical Toxicology, Vol. 153

  3. Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment

    Food and Chemical Toxicology, Vol. 152

  4. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

  5. Prioritization of mycotoxins based on their genotoxic potential with an in silico-in vitro strategy

    Toxins, Vol. 13, Núm. 10

  6. Time course of renal transcriptomics after subchronic exposure to ochratoxin a in fisher rats

    Toxins, Vol. 13, Núm. 3

  7. Validation of the in vitro comet assay for DNA cross-links and altered bases detection

    Archives of Toxicology, Vol. 95, Núm. 8, pp. 2825-2838

2020

  1. Corrigendum to “Novel approach for the detection of alkylated bases using the enzyme-modified comet assay” [Toxicol. Lett. 330 (2020) 108–117] (Toxicology Letters (2020) 330 (108–117), (S0378427420301302), (10.1016/j.toxlet.2020.04.021))

    Toxicology Letters

  2. European regulatory framework and safety assessment of food-related bioactive compounds

    Nutrients, Vol. 12, Núm. 3

  3. Genotoxicity evaluation of fried meat: A comprehensive review

    Food and Chemical Toxicology, Vol. 136

  4. Genotoxicity of silver nanoparticles

    Nanomaterials, Vol. 10, Núm. 2

  5. Novel approach for the detection of alkylated bases using the enzyme-modified comet assay

    Toxicology Letters, Vol. 330, pp. 108-117

2019

  1. Applying the comet assay to fresh vs frozen animal solid tissues: A technical approach

    Food and Chemical Toxicology, Vol. 132

  2. Combined toxicity of aflatoxins and ochratoxin A

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 3-27

  3. Report of the IVTH workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (Micofood), held in Pamplona, Spain, 29–31 May 2019

    Toxins

  4. Sex-dependent gene expression after ochratoxin A insult in F344 rat kidney

    Food and Chemical Toxicology, Vol. 123, pp. 337-348