Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria de Navarra (26)

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Biomonitoring of mycotoxins in plasma of patients with alzheimer’s and parkinson’s disease

    Toxins, Vol. 13, Núm. 7

  3. Climate Change and Aflatoxins Contamination in the Iberian Peninsula

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-168-V2-175

  4. In vitro genotoxicity assessment of functional ingredients: Betaine, choline, and taurine

    Foods, Vol. 10, Núm. 2

  5. In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

    Food and Chemical Toxicology, Vol. 153

  6. Oral Sub-chronic Ochratoxin A Exposure Induces Gut Microbiota Alterations in Mice

    Toxins, Vol. 13, Núm. 2

  7. Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment

    Food and Chemical Toxicology, Vol. 152

  8. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

  9. Prioritization of mycotoxins based on their genotoxic potential with an in silico-in vitro strategy

    Toxins, Vol. 13, Núm. 10

  10. Time course of renal transcriptomics after subchronic exposure to ochratoxin a in fisher rats

    Toxins, Vol. 13, Núm. 3

  11. Validation of the in vitro comet assay for DNA cross-links and altered bases detection

    Archives of Toxicology, Vol. 95, Núm. 8, pp. 2825-2838

2020

  1. Corrigendum to “Novel approach for the detection of alkylated bases using the enzyme-modified comet assay” [Toxicol. Lett. 330 (2020) 108–117] (Toxicology Letters (2020) 330 (108–117), (S0378427420301302), (10.1016/j.toxlet.2020.04.021))

    Toxicology Letters

  2. European regulatory framework and safety assessment of food-related bioactive compounds

    Nutrients, Vol. 12, Núm. 3

  3. Genotoxicity evaluation of fried meat: A comprehensive review

    Food and Chemical Toxicology, Vol. 136

  4. Genotoxicity of silver nanoparticles

    Nanomaterials, Vol. 10, Núm. 2

  5. Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: A review

    Toxins, Vol. 12, Núm. 3

  6. Novel approach for the detection of alkylated bases using the enzyme-modified comet assay

    Toxicology Letters, Vol. 330, pp. 108-117

  7. The role of the enzyme-modified comet assay in in vivo studies

    Toxicology Letters, Vol. 327, pp. 58-68

2019

  1. Analytical methods for aflatoxin human biomonitoring

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 51-88

  2. Combined toxicity of aflatoxins and ochratoxin A

    Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis (Nova Science Publishers, Inc.), pp. 3-27