Publications (61) Ariane Vettorazzi Armental publications

2021

  1. Bioactive extracts from persimmon waste: Influence of extraction conditions and ripeness

    Food and Function, Vol. 12, Núm. 16, pp. 7428-7439

  2. Biomonitoring of mycotoxins in plasma of patients with alzheimer’s and parkinson’s disease

    Toxins, Vol. 13, Núm. 7

  3. Climate Change and Aflatoxins Contamination in the Iberian Peninsula

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-168-V2-175

  4. Climate change and aflatoxins contamination in the Iberian Peninsula

    Encyclopedia of Mycology (Elsevier), pp. 168-175

  5. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

  6. In vitro genotoxicity assessment of functional ingredients: Betaine, choline, and taurine

    Foods, Vol. 10, Núm. 2

  7. In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

    Food and Chemical Toxicology, Vol. 153

  8. Oral Sub-chronic Ochratoxin A Exposure Induces Gut Microbiota Alterations in Mice

    Toxins, Vol. 13, Núm. 2

  9. Oral subchronic exposure to the mycotoxin ochratoxin A induces key pathological features of Parkinson's disease in mice six months after the end of the treatment

    Food and Chemical Toxicology, Vol. 152

  10. Practices of deep-frying processes among food handlers in social food services in Navarra, Spain

    International Journal of Gastronomy and Food Science, Vol. 26

  11. Prioritization of mycotoxins based on their genotoxic potential with an in silico-in vitro strategy

    Toxins, Vol. 13, Núm. 10