Publicacions en col·laboració amb investigadors/es de Instituto IMDEA Alimentación (30)

2024

  1. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

2022

  1. Possible metabolic interplay between quality of life and fecal microbiota in a presenior population–Preliminary results

    Nutrition, Vol. 103-104

2021

  1. Epigenetic signatures underlying inflammation: an interplay of nutrition, physical activity, metabolic diseases, and environmental factors for personalized nutrition

    Inflammation Research, Vol. 70, Núm. 1, pp. 29-49

2020

  1. Circulating adiposity-related microRNAs as predictors of the response to a low-fat diet in subjects with obesity

    Journal of Cellular and Molecular Medicine, Vol. 24, Núm. 5, pp. 2956-2967

  2. Crosstalk between circulating microRNAs and chronotypical features in subjects with metabolic syndrome

    Chronobiology International, pp. 1-11

  3. PPARGC1A gene promoter methylation as a biomarker of insulin secretion and sensitivity in response to glucose challenges

    Nutrients, Vol. 12, Núm. 9, pp. 1-15

2019

  1. Association between sleep disturbances and liver status in obese subjects with nonalcoholic fatty liver disease: A comparison with healthy controls

    Nutrients, Vol. 11, Núm. 2

  2. Association of Methylation Signatures at Hepatocellular Carcinoma Pathway Genes with Adiposity and Insulin Resistance Phenotypes

    Nutrition and Cancer, Vol. 71, Núm. 5, pp. 840-851

  3. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

  4. DNA methylation in genes of longevity-regulating pathways: Association with obesity and metabolic complications

    Aging, Vol. 11, Núm. 6, pp. 1874-1899

  5. Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications

    Advances in Nutrition

  6. Epigenetic Modifications as Outcomes of Exercise Interventions Related to Specific Metabolic Alterations: A Systematic Review

    Lifestyle Genomics, Vol. 12, Núm. 1-6, pp. 25-44

  7. Epigenetics of undernutrition

    Handbook of Nutrition, Diet, and Epigenetics (Springer International Publishing), pp. 457-481

  8. Epigenome-wide association study in peripheral white blood cells involving insulin resistance

    Scientific Reports, Vol. 9, Núm. 1

  9. Fatty acids, epigenetic mechanisms and chronic diseases: A systematic review

    Lipids in Health and Disease, Vol. 18, Núm. 1

  10. Interaction among sex, aging, and epigenetic processes concerning visceral fat, insulin resistance, and dyslipidaemia

    Frontiers in Endocrinology, Vol. 10, Núm. JULY

  11. Methylome-wide association study in peripheral white blood cells focusing on central obesity and inflammation

    Genes, Vol. 10, Núm. 6

  12. Models integrating genetic and lifestyle interactions on two adiposity phenotypes for personalized prescription of energy-restricted diets with different macronutrient distribution

    Frontiers in Genetics, Vol. 10, Núm. JUL

2018

  1. Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects

    Nutrition Research, Vol. 50, pp. 53-62

  2. Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight

    Nutrition, Vol. 47, pp. 83-89