Publicaciones en las que colabora con María José Sáiz Abajo (5)

2023

  1. Zein-based nanospheres and nanocapsules for the encapsulation and oral delivery of quercetin

    International Journal of Pharmaceutics, Vol. 643

2021

  1. Zein nanoparticles improve the oral bioavailability of curcumin in wistar rats

    Pharmaceutics, Vol. 13, Núm. 3

2013

  1. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1581-1587

2012

  1. Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

    Food Chemistry, Vol. 133, Núm. 3, pp. 1045-1049

2007

  1. Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions.

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 8, pp. 2930-2936