Publikationen, an denen er mitarbeitet Carolina González Ferrero (9)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

2020

  1. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

    Journal of Microencapsulation, Vol. 37, Núm. 3, pp. 242-253

  2. Zein nanoparticles improve the oral bioavailability of resveratrol in humans

    Journal of Drug Delivery Science and Technology, Vol. 57

2019

  1. Broccoli extract improves high fat diet-induced obesity, hepatic steatosis and glucose intolerance in Wistar rats

    Journal of Functional Foods, Vol. 59, pp. 319-328

  2. Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats

    Food and Function, Vol. 10, Núm. 8, pp. 4811-4822

2018

  1. Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

    Food Chemistry, Vol. 239, pp. 879-888

2015

  1. Casein nanoparticles as carriers for the oral delivery of folic acid

    Food Hydrocolloids, Vol. 44, pp. 399-406

2013

  1. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1581-1587

2012

  1. Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

    Food Chemistry, Vol. 133, Núm. 3, pp. 1045-1049