Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (8)

2021

  1. Both macronutrient food composition and fasting insulin resistance affect postprandial glycemic responses in senior subjects

    Food and Function, Vol. 12, Núm. 14, pp. 6540-6548

  2. Grifola frondosa (Maitake) extract reduces fat accumulation and improves health span in c. elegans through the daf-16/foxo and skn-1/nrf2 signalling pathways

    Nutrients, Vol. 13, Núm. 11

2020

  1. Phenolic compounds reduce the fat content in caenorhabditis elegans by affecting lipogenesis, lipolysis, and different stress responses

    Pharmaceuticals, Vol. 13, Núm. 11, pp. 1-33

2019

  1. Phenolic compounds inhibit 3T3-L1 adipogenesis depending on the stage of differentiation and their binding affinity to PPARγ

    Molecules, Vol. 24, Núm. 6

2018

  1. Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women

    Lipids in Health and Disease, Vol. 17, Núm. 1

2017

  1. Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

    Food and Function, Vol. 8, Núm. 11, pp. 3999-4013

2016

  1. The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects

    Food and Function, Vol. 7, Núm. 4, pp. 1924-1931

2015

  1. Leptin signaling as a therapeutic target of obesity

    Expert Opinion on Therapeutic Targets, Vol. 19, Núm. 7, pp. 893-909