Instituto de Investigación Sanitaria de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (19)

2024

  1. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment

    Journal of Physiology and Biochemistry

  2. Inflammatory markers as diagnostic and precision nutrition tools for metabolic dysfunction-associated steatotic liver disease: Results from the Fatty Liver in Obesity trial

    Clinical Nutrition, Vol. 43, Núm. 7, pp. 1770-1781

  3. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

2023

  1. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  2. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

  3. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

  4. Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease

    Journal of Physiology and Biochemistry

  5. Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome

    Journal of Alzheimer's Disease, Vol. 95, Núm. 3, pp. 887-899

2022

  1. A nutrigenetic tool for precision dietary management of non-alcoholic fatty liver disease deeming insulin resistance markers

    Panminerva medica, Vol. 64, Núm. 4, pp. 485-496

  2. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  3. Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

    Food and Function, Vol. 14, Núm. 2, pp. 1011-1023

  4. Neck Circumference for NAFLD Assessment during a 2-Year Nutritional Intervention: The FLiO Study

    Nutrients, Vol. 14, Núm. 23

  5. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

  6. Possible metabolic interplay between quality of life and fecal microbiota in a presenior population–Preliminary results

    Nutrition, Vol. 103-104

2020

  1. The Mediterranean diet, dietary inflammatory index, and adiposity

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 337-346

2019

  1. Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial

    Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984

2018

  1. Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

    Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78

  2. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

2017

  1. Guías para el consumo de chocolate negro. ¿Placer y salud cognitiva?

    Nutricion Hospitalaria