Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación Sanitaria Biogipuzkoa (11)

2018

  1. Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

    Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

    Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

  3. Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study

    Clinical Nutrition, Vol. 34, Núm. 5, pp. 1010-1017

  4. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

    Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

2014

  1. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study

    Nutrition Journal, Vol. 13, Núm. 1

  2. A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American heart association (AHA) guidelines: The MEtabolic Syndrome REduction in NAvarra (RESMENA) project

    British Journal of Nutrition, Vol. 111, Núm. 4, pp. 643-652

  3. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies

    British Journal of Nutrition, Vol. 112, Núm. 5, pp. 762-775

  4. Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614

  5. The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project

    Nutrition, Vol. 30, Núm. 4, pp. 424-429

2013

  1. Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: The RESMENA randomized controlled trial

    Nutrition and Metabolism, Vol. 10, Núm. 1