Publicacions en què col·labora amb José María García-Mina Freire (3)

2011

  1. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140

2004

  1. Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

    Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37

2000

  1. Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants

    European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25