Jone Aguirreolea Morales-rekin lankidetzan egindako argitalpenak (9)

2014

  1. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey

    Plant Science, Vol. 226, pp. 22-29

  2. Methodological advances: Using greenhouses to simulate climate change scenarios

    Plant Science, Vol. 226, pp. 30-40

2010

  1. Review. Mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper

    Spanish journal of agricultural research, Núm. 1, pp. 25-42

2006

  1. Defence-related enzymes in pepper roots during interactions with arbuscular mycorrhizal fungi and/or verticillium dahliae

    BioControl, Vol. 51, Núm. 3, pp. 293-310

2005

  1. Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper

    Mycorrhiza, Vol. 15, Núm. 5, pp. 345-356

2004

  1. Alleviation of verticillium wilt in pepper (Capsicum annuum L.) by using the organic amendment COA H of natural origin

    Scientia Horticulturae, Vol. 101, Núm. 1-2, pp. 23-37

  2. Antioxidant metabolism in asymptomatic leaves of Verticillium-infected pepper associated with an arbuscular mycorrhizal fungus

    Journal of Phytopathology, Vol. 152, Núm. 11-12, pp. 539-599

  3. Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt

    Biological Control, Vol. 31, Núm. 3, pp. 296-305

2000

  1. Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants

    European Journal of Plant Pathology, Vol. 106, Núm. 1, pp. 19-25