Javier Santos García-rekin lankidetzan egindako argitalpenak (37)

2024

  1. Assessing sustainable production: A selection of indicators aligned with the SDGs

    Sustainable Development, Vol. 32, Núm. 3, pp. 2530-2548

2023

  1. Barriers to Technology Deployment for Sustainable Water Management in the Spanish Food Industry

    Lecture Notes on Data Engineering and Communications Technologies (Springer Science and Business Media Deutschland GmbH), pp. 1-6

  2. Water management towards sustainable food industry

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 309-330

2022

  1. Analysing the alignment between the Green Lean and Circular strategies: towards a Circular Lean approach

    Journal of Manufacturing Technology Management, Vol. 33, Núm. 6, pp. 1059-1079

  2. Theorizing the Principles of Sustainable Production in the context of Circular Economy and Industry 4.0

    Sustainable Production and Consumption, Vol. 33, pp. 1043-1058

2021

  1. Lean–green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry

    Sustainability (Switzerland), Vol. 13, Núm. 4, pp. 1-12

  2. MCUBO: a Sustainability and Industry 4.0 Project

    Organizational Engineering in Industry 4.0

  3. Toolkit for simultaneously improving production and environmental efficiencies

    Central European Journal of Operations Research, Vol. 29, Núm. 4, pp. 1219-1230

2020

  1. A new mindset for circular economy strategies: Case studies of circularity in the use of water

    Sustainability (Switzerland), Vol. 12, Núm. 22, pp. 1-12

  2. Key middle manager trustworthy behaviours that enhance operator participation in continuous improvement systems

    International Journal of Quality and Service Sciences, Vol. 12, Núm. 3, pp. 229-245

  3. Which 4.0 Professional Competencies Should Develop Middle Managers and Operators?

    Advances in engineering networks: proceedings of the 12th International Conference on Industrial Engineering and Industrial Management

2019

  1. Trends and gaps for integrating lean and green management in the agri-food sector

    British Food Journal, Vol. 121, Núm. 5, pp. 1140-1153

  2. Using a Serious Game for the Practical Learning of Productive and Environmental Efficiencies

    ENGINEERING DIGITAL TRANSFORMATION

  3. Using problem-oriented monitoring to simultaneously improve productivity and environmental performance in manufacturing companies

    International Journal of Computer Integrated Manufacturing, Vol. 32, Núm. 2, pp. 183-193

2018

  1. An overview of environmental management in the Spanish food sector: a survey study

    Management of Environmental Quality: An International Journal, Vol. 29, Núm. 1, pp. 49-62

  2. Economía circular: guía para pymes

    EUNSA. Ediciones Universidad de Navarra, S.A.

  3. Environmental comfort based (ECB) methodology as a tool for preparing Kaizen application in a catering service company

    TQM Journal, Vol. 30, Núm. 4, pp. 281-295

  4. Manufacturing and environmental practices in the Spanish context

    Journal of Cleaner Production, Vol. 178, pp. 268-275

2016

  1. Special issue: Building bridges between researchers and practitioners

    Journal of Industrial Engineering and Management

2014

  1. Learning 5S principles from Japanese best practitioners: Case studies of five manufacturing companies

    International Journal of Production Research, Vol. 52, Núm. 15, pp. 4574-4586