Enrique Gómez Gracia-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2009

  1. Role of vegetables and fruits in Mediterranean diets to prevent hypertension

    European Journal of Clinical Nutrition, Vol. 63, Núm. 5, pp. 605-612