Publications by the researcher in collaboration with Francisco Javier Basterra Gortari (18)

2023

  1. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  2. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

    Antioxidants, Vol. 12, Núm. 2

  3. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

2021

  1. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Errores en la estimación de medidas de asociación en estudios epidemiológicos

    Epidemiología aplicada (Ariel España), pp. 273-365

  2. Variables modificadoras del efecto

    Epidemiología aplicada (Ariel España), pp. 367-391

2016

  1. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  2. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2014

  1. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

  2. Introducción al análisis de supervivencia

    Bioestadística amigable (Elsevier España), pp. 327-342

  3. Television viewing, computer use, time driving and all-cause mortality: The SUN cohort

    Journal of the American Heart Association, Vol. 3, Núm. 3

2011

  1. Tendencia creciente de la prevalencia de obesidad mórbida en España: De 1,8 a 6,1 por mil en 14 años

    Revista Espanola de Cardiologia, Vol. 64, Núm. 5, pp. 424-426

2010

  1. Effect of Smoking on Body Weight: Longitudinal Analysis of the SUN Cohort

    Revista Espanola de Cardiologia, Vol. 63, Núm. 1, pp. 20-27

  2. Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 29, Núm. 3, pp. 323-330

2009

  1. Factores de riesgo metabólico en una cohorte de adultos jóvenes y su relación con un índice de masa corporal entre 22 y 25 kg/m2

    Medicina Clinica, Vol. 132, Núm. 17, pp. 654-660