Publikationen, an denen er mitarbeitet Álvaro Alonso (17)

2024

  1. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 13, Núm. 7, pp. e031915

  2. Effect of an Intensive Lifestyle Intervention on Circulating Biomarkers of Atrial Fibrillation-Related Pathways among Adults with Metabolic Syndrome: Results from a Randomized Trial

    Journal of Clinical Medicine, Vol. 13, Núm. 7

  3. Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome

    European Journal of Preventive Cardiology, Vol. 31, Núm. 5, pp. 629-639

2023

  1. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 6, pp. 1144-1148

  2. Lifestyles, Left Atrial Structure and Function, and Cognitive Decline in Adults with Metabolic Syndrome

    Journal of Clinical Medicine, Vol. 12, Núm. 18

2022

  1. Association of Left Atrial Structure and Function With Cognitive Function in Adults With Metabolic Syndrome

    American Journal of Cardiology, Vol. 183, pp. 122-128

  2. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  3. The Palma Echo Platform: Rationale and Design of an Echocardiography Core Lab

    Frontiers in Cardiovascular Medicine, Vol. 9

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2017

  1. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2015

  1. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

2012

  1. Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

    Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204

2010

  1. Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN

    Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293

  2. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

    Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349

2009

  1. Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN

    Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641

  2. The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) study

    American Journal of Epidemiology, Vol. 169, Núm. 3, pp. 339-346