Publicaciones en las que colabora con Nancy Babio (12)

2024

  1. Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

    Nutrients , Vol. 16, Núm. 16

2023

  1. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  2. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 33, Núm. 4, pp. 835-843

  3. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

    Nutrients, Vol. 15, Núm. 20

  4. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

    American Journal of Clinical Nutrition, Vol. 118, Núm. 2, pp. 360-368

  5. How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

    Depression and Anxiety, Vol. 2023

2022

  1. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial

    The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662

2021

  1. Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

    European Journal of Nutrition, Vol. 60, Núm. 8, pp. 4367-4378

2020

  1. Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study

    Semergen: revista española de medicina de familia, Núm. 8, pp. 524-537

  2. Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes

    Clinical Nutrition, Vol. 39, Núm. 3, pp. 966-975

  3. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

    Atherosclerosis, Vol. 314, pp. 48-57

2018

  1. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

    International Journal of Cancer, Vol. 143, Núm. 6, pp. 1356-1366