Publicaciones en las que colabora con Namratha R. Kandula (11)

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

2018

  1. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

  3. The effect of a mediterranean diet on the incidence of cataract surgery

    Nutrients, Vol. 9, Núm. 5

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2013

  1. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial

    BMC Medicine, Vol. 11, Núm. 1

  2. Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial

    PLoS ONE, Vol. 8, Núm. 4

2012

  1. A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial

    PLoS ONE, Vol. 7, Núm. 8

2011

  1. Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98