Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (21)

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

2017

  1. A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 89-97

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  3. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study

    European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532

2015

  1. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

    Journal of Nutrition and Metabolism, Vol. 2014

  2. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

  3. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

    American Journal of Clinical Nutrition, Vol. 100, Núm. 6, pp. 1498-1507

  4. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

  5. Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: One-year randomized, clinical trial

    Hypertension, Vol. 64, Núm. 1, pp. 69-76

  6. Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

    CMAJ, Vol. 186, Núm. 17, pp. E649-E657

2013

  1. Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: Results from a randomized controlled trial

    BMC Medicine, Vol. 11, Núm. 1

2012

  1. A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial

    PLoS ONE, Vol. 7, Núm. 8

  2. The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease

    Journal of Nutrition, Vol. 142, Núm. 6, pp. 1019-1025

2011

  1. Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)

    Atherosclerosis, Vol. 219, Núm. 1, pp. 158-162

  2. Predictores de adhesión a tratamiento dietético: Experiencia del PREDIMED

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 97-98

2010

  1. In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: A randomized controlled trial

    FASEB Journal, Vol. 24, Núm. 7, pp. 2546-2557

  2. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

    European Journal of Nutrition, Vol. 49, Núm. 2, pp. 91-99