Publikationen, an denen er mitarbeitet Carolina González Ferrero (5)

2023

  1. Encapsulation of Lactobacillus plantarum in casein-chitosan microparticles facilitates the arrival to the colon and develops an immunomodulatory effect

    Food Hydrocolloids, Vol. 136

2020

  1. Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

    Journal of Microencapsulation, Vol. 37, Núm. 3, pp. 242-253

  2. Zein nanoparticles improve the oral bioavailability of resveratrol in humans

    Journal of Drug Delivery Science and Technology, Vol. 57

2018

  1. Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

    Food Chemistry, Vol. 239, pp. 879-888

2015

  1. Casein nanoparticles as carriers for the oral delivery of folic acid

    Food Hydrocolloids, Vol. 44, pp. 399-406