Santiago
Navas Carretero
Profesional Investigador
Instituto IMDEA Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto IMDEA Alimentación (30)
2024
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Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study
PLoS ONE, Vol. 19, Núm. 3 March
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Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7
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Sleep duration is associated with liver steatosis in children depending on body adiposity
European Journal of Pediatrics, Vol. 183, Núm. 2, pp. 779-789
2023
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840
2022
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Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
Clinical Nutrition, Vol. 41, Núm. 4, pp. 817-828
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Clinical Nutrition, Vol. 41, Núm. 1, pp. 219-230
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Fecal microbiota relationships with childhood obesity: A scoping comprehensive review
Obesity Reviews, Vol. 23, Núm. S1
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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention
Nutrition and Diabetes, Vol. 12, Núm. 1
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Possible metabolic interplay between quality of life and fecal microbiota in a presenior population–Preliminary results
Nutrition, Vol. 103-104
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Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project
BMJ open, Vol. 12, Núm. 10, pp. e061075
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Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children
Frontiers in Psychology, Vol. 13
2021
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Body fat mass assessment and obesity classification: A review of the available methods for adiposity estimation
Progress in Nutrition, Vol. 23, Núm. 1
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Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW
Diabetes care, Vol. 44, Núm. 7, pp. 1672-1681
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Effect of a high protein/low glycaemic index diet on insulin resistance in adolescents with overweight/obesity—A PREVIEW randomized clinical trial
Pediatric Obesity, Vol. 16, Núm. 1
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Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes
Journal of Health Psychology, Vol. 26, Núm. 14, pp. 2743-2755
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Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial
International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1
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The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes
Diabetes, Obesity and Metabolism, Vol. 23, Núm. 2, pp. 324-337
2020
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Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial
British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405
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Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: Cross-sectional baseline analysis
International Journal of Behavioral Nutrition and Physical Activity, Vol. 17, Núm. 1
2019
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A Randomized, Double-Blind, Placebo-Controlled Study of Gelesis100: A Novel Nonsystemic Oral Hydrogel for Weight Loss
Obesity, Vol. 27, Núm. 2, pp. 205-216