Marta
Ferrer Puga
Consultora Médica
University of Cagliari
Cagliari, ItaliaPublications in collaboration with researchers from University of Cagliari (3)
2022
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750
2012
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Research needs in allergy: An EAACI position paper, in collaboration with EFA
Clinical and Translational Allergy, Vol. 2, Núm. 1
2008
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Exercise-induced hypersensitivity syndromes in recreational and competitive athletes: A practall consensus report (what the general practitioner should know about sports and allergy)
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 63, Núm. 8, pp. 953-961