Publicaciones en colaboración con investigadores/as de University of Pennsylvania (2)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2010

  1. Creating biomimetic polymeric surfaces by photochemical attachment and patterning of dextran

    Langmuir, Vol. 26, Núm. 17, pp. 14126-14134