Hospitais da Universidade de Coimbra-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2017

  1. Expert opinion: Defining response to omalizumab in patients with chronic spontaneous urticaria

    European Journal of Dermatology, Vol. 27, Núm. 5, pp. 455-463

2016

  1. Basophil activation testing in diagnosis and monitoring of allergic disease - An overview

    Allergo Journal, Vol. 25, Núm. 4, pp. 26-33

  2. Basophil activation testing in diagnosis and monitoring of allergic disease – an overview

    Allergo Journal International, Vol. 25, Núm. 4, pp. 106-113

2015

  1. The clinical utility of basophil activation testing in diagnosis and monitoring of allergic disease

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 70, Núm. 11, pp. 1393-1405

2012

  1. Research needs in allergy: An EAACI position paper, in collaboration with EFA

    Clinical and Translational Allergy, Vol. 2, Núm. 1