Marta
Ferrer Puga
Consultora Médica
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Griffith University
Costa Dorada, AustraliaPublicacions en col·laboració amb investigadors/es de Griffith University (1)
2022
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750