Susana
Santiago Neri
Contratada Doctora
Instituto de Salud Carlos III
Madrid, EspañaPublications in collaboration with researchers from Instituto de Salud Carlos III (24)
2022
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971
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Carbohydrate intake and risk of glaucoma in the sun cohort
European Journal of Ophthalmology, Vol. 32, Núm. 2, pp. 999-1008
2021
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Association between parental attitudes towards their offspring’s diet and children’s actual dietary habits — the sendo project
Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 961-970
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Pregestational BMI and higher offspring's risk of overweight/obesity in smoker and non-smoker mothers
Public Health Nutrition, Vol. 24, Núm. 13, pp. 4204-4211
2020
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Validity and reproducibility of a semi-quantitative food frequency questionnaire in spanish preschoolers — the sendo project
Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 672-684
2019
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Nutrition and gastronomy in the community of navarra
Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Journal of Medical Internet Research, Vol. 21, Núm. 10
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
JMIR Public Health and Surveillance, Vol. 5, Núm. 4
2018
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533
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Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: The SENDO project
Nutrients, Vol. 10, Núm. 12
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Micronutrient intake adequacy and depression risk in the SUN cohort study
European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419
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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
BMC Psychiatry, Vol. 18, Núm. 1
2017
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Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 5, pp. 595-604
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Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort
Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329
2016
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Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056
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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project
BMC Public Health, Vol. 16, Núm. 1
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Yogurt consumption and abdominal obesity reversion in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 6, pp. 468-475
2015
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Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women
Menopause, Vol. 22, Núm. 7, pp. 750-757
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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project
European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302