Publicaciones en colaboración con investigadores/as de Instituto IMDEA Alimentación (4)

2023

  1. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  2. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

2021

  1. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106

2018

  1. Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10