Publicaciones en las que colabora con Itzíar Zazpe García (30)

2023

  1. Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 563-574

2022

  1. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

    European Journal of Nutrition, Vol. 61, Núm. 2, pp. 957-971

2021

  1. Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

    Journal of the Academy of Nutrition and Dietetics, Vol. 121, Núm. 10, pp. 1948-1960.e7

  2. Macronutrient quality and all-cause mortality in the sun cohort

    Nutrients, Vol. 13, Núm. 3, pp. 1-17

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Nutrition and gastronomy in the community of navarra

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 39-46

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

  4. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

2018

  1. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  2. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  3. Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

    Preventive Medicine, Vol. 106, pp. 45-52

  4. Strong inverse associations of Mediterranean diet, physical activity and their combination with cardiovascular disease: The Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Preventive Cardiology, Vol. 25, Núm. 11, pp. 1186-1197

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

  2. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  3. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  4. Nutritional adequacy according to carbohydrates and fat quality

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 93-106

  5. Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 658-666

2015

  1. Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project

    European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302