Publicaciones en las que colabora con Francisco Javier Basterra Gortari (50)

2024

  1. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation

2023

  1. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

  2. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  3. Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort

    Antioxidants, Vol. 12, Núm. 2

  4. Epidemiología y prevención de la diabetes mellitus

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 160-166

  5. Epidemiología y prevención de la obesidad

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 152-159

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

2021

  1. Physical activity intensity and type 2 diabetes: Isotemporal substitution models in the “seguimiento universidad de navarra” (sun) cohort

    Journal of Clinical Medicine, Vol. 10, Núm. 13

  2. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

  3. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 5, pp. 2817-2824

2020

  1. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 8, pp. 1355-1364

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project

    British Journal of Nutrition, Vol. 122, Núm. 7, pp. 800-807

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2018

  1. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project

    European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949

  2. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

    Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398

  3. Soft drink consumption and gestational diabetes risk in the SUN project

    Clinical Nutrition, Vol. 37, Núm. 2, pp. 638-645

2017

  1. Epidemiología y prevención de la diabetes mellitus

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 129-134