Maira
Bes Rastrollo
Catedrática de Universidad
María del Carmen
de la Fuente Arrillaga
Profesional Investigadora
Publications by the researcher in collaboration with María del Carmen de la Fuente Arrillaga (40)
2024
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378
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Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort
Preventive Medicine, Vol. 181
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Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort
Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265
2023
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Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822
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Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort
Experimental Gerontology, Vol. 172
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208
Clinical Nutrition
2021
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Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
Clinical Nutrition, Vol. 40, Núm. 5, pp. 2817-2824
2020
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Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17
2019
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Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
PLoS ONE, Vol. 14, Núm. 12
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Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project
Preventive Medicine, Vol. 118, pp. 317-324
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Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
The BMJ, Vol. 365
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
Journal of Medical Internet Research, Vol. 21, Núm. 10
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Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study
JMIR Public Health and Surveillance, Vol. 5, Núm. 4
2018
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Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949
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Egg consumption and dyslipidemia in a mediterranean cohort
Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161
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Mediterranean diet and health outcomes in the SUN cohort
Nutrients, Vol. 10, Núm. 4
2017
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Adherence to the Mediterranean Dietary Pattern and Incidence of Nephrolithiasis in the Seguimiento Universidad de Navarra Follow-up (SUN) Cohort
American Journal of Kidney Diseases, Vol. 70, Núm. 6, pp. 778-786
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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Reply to JM Cullin and CI Fernández
American Journal of Clinical Nutrition