Publicaciones en las que colabora con Silvia Carlos Chillerón (15)

2018

  1. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  2. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

2017

  1. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 117, Núm. 10, pp. 1478-1485

  2. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

  3. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

2015

  1. Peligros y riesgos sanitarios asociados a los alimentos

    Medicina preventiva y salud pública (Elsevier), pp. 318-330

  2. Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1554-1562

2014

  1. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841

2013

  1. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  2. El farmacéutico y la salud pública

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 449-456