Publicaciones en las que colabora con María del Carmen Sayon Orea (48)

2024

  1. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2367-2378

  2. Daily time spent on screens and psychological well-being: Cross-sectional association within the SUN cohort

    Preventive Medicine, Vol. 181

  3. Predicted vitamin D levels and risk of depression in the SUN Project: A prospective cohort study

    Journal of Psychiatric Research, Vol. 179, pp. 314-321

  4. Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study

    Journal of Endocrinological Investigation, Vol. 47, Núm. 9, pp. 2313-2323

  5. Vitamin D and the Risk of Developing Hypertension in the SUN Project: A Prospective Cohort Study

    Nutrients, Vol. 16, Núm. 14

2023

  1. Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans

    British Journal of Nutrition, Vol. 130, Núm. 10, pp. 1814-1822

  2. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  3. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index

    Healthcare (Switzerland), Vol. 10, Núm. 6

  3. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis

    Clinical Nutrition, Vol. 41, Núm. 12, pp. 2659-2682

  4. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

    Frontiers in Nutrition, Vol. 9

2021

  1. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study

    Clinical Nutrition, Vol. 40, Núm. 3, pp. 1085-1094

  2. Risk of developing metabolic syndrome is affected by length of daily siesta: Results from a prospective cohort study

    Nutrients, Vol. 13, Núm. 11

2020

  1. Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 10, pp. 1742-1750

  2. Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort

    Medicina Clinica, Vol. 155, Núm. 1, pp. 9-17

  3. Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 8, pp. 1355-1364

  4. Nutritional determinants of quality of life in a mediterranean cohort: The sun study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 11

2019

  1. Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort

    PLoS ONE, Vol. 14, Núm. 12

  2. Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort

    Journal of Affective Disorders, Vol. 251, pp. 170-179